For those who know me best, I always have wine on the brain. Call me “wino.” And, thanks to local wine aficionados like Christian Depken, owner of Le Chai Wine Shop in the Starland District, I am edging ever closer to understanding wine, as opposed to just drinking it.
So when a read a recent article in the Marietta Daily Journal that described a growing wine industry in Georgia, I took notice. While Depken and other self-named wine snobs put their weight behind old world wines (read: European), I’m sure they’d all agree that the diversification of Georgia’s economy to include an expanding interest in viticulture is pretty damn cool. Not just peaches, pecans and pines anymore. No sir.
According to the Journal, Southern vintners are beginning to develop a foothold in the U.S. wine industry. And grapevines are spreading like wildfire across terrain south of the Mason-Dixon Line.
Read More“…in the American South, the taste ranges from sweet, wet whites from the local scuppernong grapes (a muscadine variant) to Euro-style like chardonnays and merlots.
Today there are 433 wineries across the region, a nearly 50 percent increase from just three years ago, according to the National Association of American Wineries. That’s almost four times as many wineries as 15 years ago.”










